A 1.2:M 46/3
|
Took Kit for Healthy School Meals: Recipes and Training
Materials
|
A 1.2:N 95/5
|
Nutrition Education for Parents / Padres Hispanos En Accion
|
| A 1.2:R 24/2 |
Recipes and Tips for Healthy, Thrifty Meals |
A 1.68:1331/2001
|
Food Buying Guide for Child Nutrition Programs
|
A 1.77:72/2002
|
Nutritive Value of Foods
|
A 1.77:232-8
|
Preparing Foods & Planning Menus Using the Dietary
Guidelines
|
A 1.77:232-10
|
Shopping for Food & Making Meals in Minutes Using the
Dietary Guidelines
|
A 1.77:250/998
|
Making Healthy Food Choices
|
A 1.77:252/996
|
Food Guide Pyramid
|
A 1.77:267-1
|
How Much Are You Eating: Dietary Guidelines for
Americans
|
A 1.107:746
|
Diets of America's Children: Influences of
Dining Out, Household Characteristics, and Nutrition Knowledge
|
A 98.2:2001011637
|
Promoting Healthy Eating, an Investment in the
Future: a Report to Congress http://purl.access.gpo.gov/GPO/LPS11250
|
A 98.2:EA 7
|
Power Pac! Eat Smart, Play Smart
|
A 98.2:F 21/3
|
Team Up at Home: Fun Nutrition Activities for
the Family
|
A 98.2:L 78/2000
|
Summer Food Service Program for Children: Food
that's in when school is out! Local government can help...
|
A 98.2:M 58
|
Helping Migrant families, Summer Food Service
Program
|
A 98.2:N 95/4/PACK.
|
USDA's Great Nutrition Adventure Action Packet
|
A 98.2:N 95/13
|
Building Blocks for Fun and Healthy Meals: A
Menu Planner for the Child and Adult Care Food Program
|
A 98.2:P 93/2/2000
|
Summer Food Service for Children: Food that's in
when school is out! Private nonprofits can help...
|
A 98.2:SCH 6/9/2000
|
Summer Food Service Program for Children: Food
that's in when school is out! School can help...
|
A 98.8:F 21
|
Food, Family & Fun: A Seasonal Guide to
Healthy Eating
|
A 98.8:F 73/3
|
Guide to Starting the Summer Food Service
Program in Your Community: food that's in when school is out!
|
A 98.8:M 46/2
|
What's in a Meal? A Resource Manual for
Providing Nutritious Meals in the Child and Adult Care Food Program
|
A 98.8:N 95/PACK
|
Team Nutrition School Activity Planner: A How-to
Guide for Team Nurtition Schools and Supporters
|
A98.8:T 22
|
Team Nutrition's Teacher Handbook: Tips, Tools
and Jewels for Busy Educators
|
A 111.2:N 95/3
|
Nutrition Content of the U.S. Food Supply,
1909-1988
|
FT 1.2:AD 9/6
|
Advertising Nutrition & Health: Evidence
from Food Advertising 1977-1997
|
HE 20.302:C 77
|
Cooking for Good Health
|
HE 20.302:F 26
|
Why All the Talk About Fat?
|
HE 20.302:F 44
|
Why All the Talk About Fiber?
|
HE 20.3152:C 77/2000
|
Down Home Healthy Cookin' Recipes and Healthy
Cooking Tips
|
HE 20.3302:C 99/3
|
Weight Cycling
|
HE 20.3302:W 42/2
|
Weight Loss for Life
|
HE 20.3302:W 42/4
|
Weight-loss and Nutrition Myths
|
HE 20.3302:OV 2/999
|
Do You Know the Health Risks of Being Overweight?
|
HE 20.4002:EA 8/2/999
|
Eating Well As We Age
|
HE 20.4002:F 73/25/999
|
Using the Food Label to Choose Healthier Foods
|
HE 20.4002:F 73/26
|
Introduction to the New Food Label: Read the
Label, Set a Healthy Table
|
He 20.4002:L 11/6/998
|
How the Food Label Can Help You Plan a
Healthy Diet
|
He 20.4002:W 42/998
|
Losing Weight Safely
|
HE 20.4010:FDA Consumer
|
Jan-Feb 2002, "Losing Weight: More Than Counting
Calories" (pp. 18-25) Nov-Dec 2002, "Federal Trade Commision Weighs In
on Losing Weight" (p.8)
|
