A 1.2:R 24/2
|
Recipes and Tips for Healthy, Thrifty Meals
|
A 1.32:F 73/3
|
Food Guide Pyramid ( Poster )
|
A 1.77:252/996
|
The Food Guide Pyramid
|
A 1.77:267-1
|
How Much Are You Eating: Putting The Guidelines Into Practice
|
FT 1.2:W 42/2
|
Setting Goals For Weight Loss
|
HE 20.102:W 15
|
Walking For Excercise and Pleasure
|
HE 20.3152:F 58/2/998
|
5-A-Day Fact Sheet
|
HE 20.3152:H 75
|
5 A Day : A National Program to Increase Fruit and
Vegetable Intake
|
HE 20.3208:H 35/2
|
Your Heart, Your Life : A Lay Healthy Educator's
Manual
|
HE 20.3302:C 99/3
|
Weight Cycling
|
HE 20.3302:W 42/2
|
Weight Loss For Life
|
HE 20.3302:W 42/4
|
Weight-loss and Nutrition Myths : How Much Do You
Really Know?
|
HE 20.3308:SI 8
|
Sisters Together : Move More, Eat Better Program
Guide : Help Your Community Take Steps Toward Better Health
|
HE 20.3861:EX 3/2
|
Excercise : Feeling Fit For Life
|
HE 20.3861:N 95/2
|
Good Nutrition : It's A Way Of Life
|
HE 20.4002:L 11/6/998
|
How the Food Label Can Help You Plan a Healthy Diet
|
HE 20.4008:C 12
|
Calcium! Do You Get it? : A calcium education program
for girls ages 11-14
|
HE 20.6202:N 95/19
|
Overweight Among U.S. Children and Adolescents
|
L 38.8:N 95
|
Nutrition : Practical guidelines for good health
|
Y 4.AG 8/3:S.HRG.107-302
|
Examining Nutrition Issues Surrounding School Lunch
Programs : hearing before the Committee on Agriculture, Nutrition, and Forestry,
United States Senate, One Hundred Seventh Congress, First session, March
6, 2001
|
