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| Web printouts from: | |
| MyPyramid.org | MyPyramid Plan - United States Department of Agribusiness |
| www.fitcitysa.com | Mayor's Fitness Council - City of San Antonio |
| Documents: | |
| A 1.77:252-S/2003 | La Guía pirámide de alimentos (2003) |
| A 1.77:267-1 | How Much Are You Eating? (2002) |
| A 1.77:267-4 | Fabulous Fruits...Versatile Vegetables (2003) |
| A 98.2:IR 7 | Irradiation of Raw Meat and Poultry; questions and answers (2003) |
| A 98.9:302 | Healthy School Meals...Healthy Kids! a leadership guide for school decision-makers (1997) |
| GA 1.13:RCED-98-103 | Food Safety; federal efforts to ensure the safety of imported foods are inconsistent and unreliable (1998) |
| HE 20.3152:EA 8/2 | Eating Hints for Cancer Patients (1995) |
| HE 20.3302:C 99/3 | Weight Cycling (1995) |
| HE 20.3302:EA 8/2000 | Binge Eating Disorder (2000) |
| HE 20.3302:G 21/2 | Gastric Surgery for Severe Obesity (1996) |
| HE 20.3302:L 95 | Very Low-Calorie Diets (1995) |
| HE 20.3302:OV 2/999 | Do You Know the Health Risks of Being Overweight? (1999) |
| HE 20.3302:W 42/2 | Weight Loss for Life (2000) |
| HE 20.3302:W 42/3 | Weight Control Information Network (2001_ |
| HE 20.3302:W 42/4 | Weight-loss and Nutrition Myths; how much do you really know? (2000) |
| HE 20.3352:M 59/2/2000 HE 20.3352:M 59/2/SPAN. |
Milk Matters for Your Child's Health (2000) La leche para la salud de sus hijos (2000) |
| HE 20.3352:M 59/3 | Why Milk Matters: Questions and Answers for Professionals (1999) |
| HE 20.4002:C 19 HE 20.4002:C 19/SPAN. |
Carlos' Tragic and Mysterious Illness; how Carlos almost died
by eating contaminated raw oysters (2003) La trágica y misteriosa enfermedad de Carlos; cómo Carlos casi muere luego de comer ostiones crudos contaminados (2003) |
| HE 20.4002:EA 8/2/999 HE 20.4002:EA 8/2/SPAN |
Eating Well as We Age (1999) Comiendo bien en la vejez (1999) |
| HE 20.4002:F 73/25/999 | Using the Food Label to Choose Healthier Foods (1999) |
| HE 20.4002:F 73/27/2001 | Food Code (2001) |
| HE 20.4002:J 93 | What Consumers Need to Know about Juice Safety (1998) |
| HE 20.4002:SA 1/2/2000 | Keep Your Food Safe (2000) |
| HE 20.4002:SA 1/3 | Food Safety from Farm to Table; a national food-safety initiative (1997) |
| HE 20.4002:W 42/998 | Losing Weight Safely (1998) |
| HE 20.6202:N 95/19 | Overweight among U.S. Children and Adolescents (2002) |
| HE 20.6202:N 95/20 | Use of Dietary Supplements (2002) |
| HE 20.7042/6:2004 | Health, United States, 2004 |
| HE 20.7042/6-2:2004 | Special Excerpt: trend tables on 65 and older population (2004) |
| Y 4.ED 8/1:108-27 | Food for Thought: how to improve child nutrition programs (2003) |
| Y 4.ED 8/1:108-43 | Encouraging Health Choices for Healthy Children (2004) |
| Y 4.G 74/7:AM 3/19 | The Supersizing of America: the federal government's role in combating obesity and promoting healthy living (2004) |
| Y 4.G 74/9:S.HRG.107-210 | Food Safety and Security: can our fractured food safety system rise to the challenge? (2001) |
| Y 4.L 11/4:S.hrg.107-477 | Getting Fit, Staying Healthy: strategies for improving nutrition and physical activity in America (2002) |
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